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NUTR 240 Principles of Nutrition

3 Semester Hour Credits

Minot State University - Bottineau is accredited by North Central Association


 

Course Description:  In this introductory nutrition course students will explore the newest frontiers in nutrition and learn how to apply nutrition principles to food choices. Solidly based on science, this course will help students understand how key nutrients (carbohydrates, lipids, proteins, amino acids, vitamins, water, and minerals) affect health, disease, energy balance, and weight control. Students will learn how nutrition needs change from infancy to adulthood and into the later years, and students will explore such global issues as food safety, food technology, and world hunger.

 

Schedule:  Fall and spring semesters. This course follows the traditional on-campus timeline for beginning and ending dates.

 

Delivery Method:  Online. Students are not expected to come to the campus at any time.

 

Prerequisite Courses: None

 

Instructor:  Sister Sharon Houle; e-mail: srsharonhoule@yahoo.com

 

Textbook: Whitney and Rolfes. Understanding Nutrition. 10th ed. Wadsworth.

Other materials: This is a bundled version.  It includes the textbook, a WebCT access code (needed for online course access), and the Diet Analysis Software.

 

Order by e-mail: bookcell@msub.nodak.edu

or Order online: https://epayment.ndus.nodak.edu/C22800_ustores/web/

 

Course Objectives:  It is expected that students will be able to:

  • Interpret what the scientific facts tell us about nutrition and health

  • Understand why we eat what we eat

  • Explain the nutrition standards and guidelines

  • Describe the processes of digestion, absorption, and transport

  • Describe the major nutrients, vitamins, and minerals and their roles in the body

  • Understand the concepts of energy balance and weight control

  • Recognize the relationship between physical fitness, health, and nutrition

  • Explain the relationship between diet and health

  • Describe the nutritional needs at various stages of the life cycle

  • Understand the basic principles of food safety

  • Recognize the growing problem of hunger in the global economy

Work Expectations: Student evaluation will be based exams, quizzes, chapter assignments, participation in online discussions, and a self-assessment project.

 

Exams - Policies & Procedures: 

  • All exams will be completed online.

  • Exams will be available between given dates/times only.

  • Exams can be taken on any computer with Internet access. Approved proctors are not needed. Students will, however, have a limited time for test completion.

  • Students need to set up or select an environment conducive for testing (e.g. distraction-free area at home, a computer lab in a library, etc.).

  • The exams consist of multiple choice questions.

Technology Required:  Students must have access to a computer with specific versions of Internet Explorer or Netscape. To see which versions are compatible please refer to our Technical Requirements page.  In addition students will need a CD-ROM drive.

 

Register for this Course:

  • Once students have completed the registration process and have paid the course fees, they will receive an e-mail that outlines steps for accessing the course.

  • Admission & Registration

 

 

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