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NUTR 240 Principles of Nutrition 3 Semester Hour Credits Minot State University - Bottineau is accredited by North Central Association
Course Description: In this introductory nutrition course students will explore the newest frontiers in nutrition and learn how to apply nutrition principles to food choices. Solidly based on science, this course will help students understand how key nutrients (carbohydrates, lipids, proteins, amino acids, vitamins, water, and minerals) affect health, disease, energy balance, and weight control. Students will learn how nutrition needs change from infancy to adulthood and into the later years, and students will explore such global issues as food safety, food technology, and world hunger.
Schedule: Fall and spring semesters. This course follows the traditional on-campus timeline for beginning and ending dates.
Delivery Method: Online. Students are not expected to come to the campus at any time.
Prerequisite Courses: None
Instructor: Sister Sharon Houle; e-mail: srsharonhoule@yahoo.com
Textbook: Whitney and Rolfes. Understanding Nutrition. 10th ed. Wadsworth.
Course Objectives: It is expected that students will be able to:
Work Expectations: Student evaluation will be based exams, quizzes, chapter assignments, participation in online discussions, and a self-assessment project.
Exams - Policies & Procedures:
Technology Required: Students must have access to a computer with specific versions of Internet Explorer or Netscape. To see which versions are compatible please refer to our Technical Requirements page. In addition students will need a CD-ROM drive.
Register for this Course:
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