|
Dining Services
Dining Services
Sodexho operates the College's Food
Service. They provide quality and nutritious meals on college
campuses throughout the country. The boarding contract purchases
three meals a day, Monday through Friday. Weekday meals are served
in the Mead Hall Cafeteria. A choice of entrees, salads and desserts
are served.
Food Service General Manager: Zelda Buelow
The meal schedule in the Mead Hall Cafeteria is as follows:
Hot
Breakfast |
7:30 A.M. to 8:30 A.M. |
Continental Breakfast |
8:30 A.M. to 9:30 A.M. |
Lunch |
11:30 A.M. to 1:00 P.M. |
Dinner |
Mon-Thu:
5:15 P.M. to 6:30 P.M.
Friday:
5:00 P.M. to 6:00 P.M.
|
Today's Menu
Week of
April 28-May 2
| |
Breakfast |
Lunch |
Dinner |
Monday |
Scrambled Eggs, French Toast, Tri Taters |
Sloppy Joes, Fried Pollock, Deli Bar, Turkey Rice Soup, Oven
Browns |
Grilled Cheese Sandwich, Chicken & Broccoli Alfredo Tomato Soup |
Tuesday |
Fried Eggs, Frizzled Ham, Pancakes, Fried Potatoes |
Pork Fried Rice, Corn Dogs, Cheese Tortellini, Chicken Noodles
Soup |
Spaghetti & Meatballs, Pork Rib Sandwich, Cheese Pizza |
Wednesday |
Belgian Waffles, Farmers Omelet, Steak Fries |
Scalloped Potatoes/Ham, Chicken Patty Parmesan, Egg Salad
Sandwich, Cheeseburger Soup |
BBQ Pork Chops, Cheese Enchiladas, Deli Bar, Twice Baked Potatoes |
Thursday |
Fried Eggs, Sausage Patty, Blueberry Pancakes, Hashbrowns |
Outdoor Picnic, Hamburgers, Hot Dogs, baked Beans, Potato Salad,
Rice Krispie Bar |
Turkey Bacon Melts, Perogie Casserole, French Toast Sticks, Potato
Chips |
Friday |
Biscuits & Gravy, Waffles Sticks, Steak Fries |
Chicken Strips, Beef Lo Mein/Noodles, Tuna Salad, French Fries,
Potato Soup |
Taco Burger, Fish Nuggets, Cheese Omelet |
|
-
Academics
-
-
-
-
-
-
-
-
Admissions
-
-
-
-
-
Campus Life
-
-
-
-
-
-
Support Services
-
-
-
-
-
-
|
